Date

03/31/2013

Event Details

Easter is arriving earlier than usual this year, March 31st.  We will be having another wonderful dinner on that day. It will cost $49.95 for adults and $29.95 for children under 10,  3 years and under will be complimentary, plus beverages, tax and gratuity. 

Reservations may be made between 11:30 and 3:30 at 830-995-4045.

This will be an Easter Buffet in the large pavilion at The Terrace Grill.  Not a traditional buffet, we will feature various food "stations." 

Salad & Vegetable Station

Deviled Eggs-topped with fresh dill & capers

Basil Cheese Roulade Slices-served on water crackers

Pasta Salad-mini bow tie pasta, sweet red bell pepper, spring onions & Marfa grape tomatoes tossed in creamy lemon vinaigrette

Ambrosia-a fun high end spin on a traditional yet classic dish-chopped fresh pineapple, segmented oranges, grated fresh coconut, toasted Comfort pecans, marshmallows, mango slices & cherries tossed in sweet cream

Spinach Salad-naturally raised baby spinach leaves, candied Comfort pecans, julienned sweet red onion, segmented South Texas grapefruit & crumbled gorgonzola cheese, tossed in poppy seed vinaigrette

Green Bean Salad-steamed haricot vert, garbanzo beans, Brazos Valley feta cheese, red onion & toasted walnuts tossed in red wine vinaigrette

Brunch Station

Crab Cake Eggs Benedict-poached Texas eggs served on a blue lump crab cake & topped with hollandaise

Omelet-two Texas eggs with your choice of fillings

Carving Station

Spiced Plum & Ginger Glazed Leg of Pork

Sea Salt & Herbs De Provence Crusted Prime Rib-served with house made horseradish sauce

Freshly Baked Honey Wheat Yeast Rolls

Organic Colorado Sweet Corn-sautéed with sweet cream butter & shallots

Baby Organic Carrots-glazed with fresh Texas dill & clover honey

Three Cheese Baked Macaroni-provolone, Fontina & pecorino Romano cheese, tossed in Béchamel & topped with bread crumbs & fresh herb

Roasted Garlic Whipped Potatoes-Idaho russet potatoes, whipped with roasted garlic cloves & sweet cream

Dessert Station

Baked Banana Pudding-topped with meringue

Italian Coconut Pecan Cream Cake-with Italian cream frosting

Double Citrus Tart-orange & lemon curd tart with gingersnap cookie crust